Browsing by Subject "food-based dietary guidelines"

Now showing items 1-3 of 3

    • Drink lots of clean, safe water:  a food–based dietary guideline for South Africa 

      Bourne, L.; Phooko, D.; Van Graan, A.E.; Wright, H.H.; Bopape, M. (MedPharm Publications, 2013)
      The purpose of this review is to summarise the literature that supports the importance of the food-based dietary guideline on water consumption. General recommendations for total daily water intake are between 2 and 3.7 ...

    • Make starchy foods part of most meals: a food-based dietary guideline for South Africa 

      Vorster, H.H. (MedPharm Publications, 2013)
      A national working group, convened by the Directorate Nutrition in the Department of Health, recently revised the set of South African food-based dietary guidelines (FBDGs). The objective of this technical review paper ...

    • Nutrient adequacy 

      Vorster, H.H. (Karger, 2015)
      Key Messages "Nutrient adequacy, a result of consumption of sufficient amounts of all essential nutrients and energy to meet individual requirements, is a prerequisite for normal growth, development and health. " ...