Browsing by Subject "fermentation"

Now showing items 1-3 of 3

    • Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production 

      Okeke, Chiamaka A.; Adeleke, Rasheed A.; Ezekiel, Chibundu N.; Nwangburuka, Cyril C.; Sulyok, Michael (Frontiers Research Foundation, 2015)
      Bacterial diversity and community structure of two maize varieties (white and yellow) during fermentation/steeping for ogi production, and the influence of spontaneous fermentation on mycotoxin reduction in the gruel were ...

    • Ethanol production from tropical sugar beet juice 

      Marx, S.; Brandling, J.; Van der Gryp, P. (Academic Journals, 2012)
      Starch and sugar resources have been extensively researched to find a suitable renewable source of energy to supplement the world’s ever increasing demand for energy while also abating global warming by stemming the addition ...

    • Microwave assisted pretreatment of sweet sorghum bagasse for bioethanol production 

      Ndaba, Busiswa (North-West University, 2013)
      The growing demand for energy in the world, the implications of climate change, the increasing damages to our environment and the diminishing fossil fuel reserves have created the appropriate conditions for renewable energy ...