Browsing by Subject "Salt reduction"
Now showing items 1-2 of 2
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Evaluation of a mass-media campaign to increase the awareness of the need to reduce discretionary salt use in the South African population
(MDPI, 2017)The South African strategic plan to reduce cardiovascular disease (CVD) includes reducing population salt intake to less than 5 g/day. A mass media campaign was undertaken to increase public awareness of the association ... -
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
(Elsevier, 2016)This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African ...