Browsing by Subject "S. cerevisiae"
Now showing items 1-2 of 2
-
Quantitative metabolomics of a xylose-utilizing Saccharomyces cerevisiae strain expressing the Bacteroides thetaiotaomicron xylose isomerase on glucose and xylose
(Springer, 2017)The yeast Saccharomyces cerevisiae cannot utilize xylose, but the introduction of a xylose isomerase that functions well in yeast will help overcome the limitations of the fungal oxido-reductive pathway. In this study, a ... -
Susceptibility of Saccharomyces cerevisiae to inhibitors and impact on bioethanol production yield
(PSRC, 2014)There have been increasing concerns in developing countries over the competition between food and energy resulting from the production of bioethanol from edible biomass. Second generation lignocellulose feedstock is an ...