Browsing by Subject "Preference"
Now showing items 1-5 of 5
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Bio-ecological studies of Tuta absoluta in Sudan
(North-West University (South Africa), 2019)Production of tomato crops in Sudan is threatened by the invasion of Tuta absoluta (Meyrick). This pest develops and disperses rapidly and it is also known to develop resistance to insecticides. Knowledge of its bio-ecology ... -
Consumer's preference between farmed catfish and wild catfish in Swali, Yenagoa local government area of Bayelsa state, Niger delta
(IJEES, 2020)The purpose of this study is to find out consumers preference between farmed catfish and wild catfish in Swali inYenegoa, Bayelsa State. Questionnaire was designed with both opened and closed ended questions and ... -
Consumers' preferences and demand for culinary spices and herbs in Gauteng, South Africa
(North-West University (South Africa), 2023)Spices and herbs are plant materials or ready-to-use plant products with some medicinal and food flavoring properties. They are primarily used for therapeutic, aromatic and/or culinary purposes, in cosmetics, pharmaceutical, ... -
Field and laboratory performance of False codling moth, Thaumatotibia Leucotreta (Lepidoptera: Troticidae) on orange and selected vegetables
(MDPI, 2019)False codling moth (FCM), Thaumatotibia leucotreta is a key pest of citrus orange and other plants causing fruit loss through larval feeding. Although this pest is native to sub-Saharan Africa little is known on its ... -
Preferred physical activity among setswana-speaking community-dwelling adults in Potchefstroom
(Univ Stellenbosch, 2017)Promoting physical activity (PA) in a population by means of enjoyable activities may serve as motivation for long-term participation in PA and improve health outcomes. The purpose of this study was to determine the most ...