Browsing by Subject "Omega-3 long-chain polyunsaturated fatty acids"
Now showing items 1-1 of 1
-
The immune modulatory effects of omega-3 polyunsaturated fatty acids and iron as applied in an animal pulmonary tuberculosis model
(North-West University (South-Africa), 2020)Background: Non-resolving inflammation is characteristic of tuberculosis (TB). This leads to lung tissue damage and anaemia of infection, which is associated with poor clinical outcomes. Iron supplementation may have limited ...