Browsing by Subject "Next generation sequencing"
Now showing items 1-6 of 6
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Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi
(SpringerSpringer, 2017)Worldwide agricultural food production has to double in 2050 so as to feed the global increasing population while reducing dependency on conventional chemical fertilizers plus pesticides. To accomplish this objective, there ... -
CoenzymeQ10-associated gene mutations in South African patients with respiratory chain deficiencies
(North-West University, 2015)CoenzymeQ10 (CoQ10) functions as an electron carrier in mitochondria transporting electrons from CI and CII to CIII in the respiratory chain (RC) for normal cellular energy (ATP) production. Mutations in genes of a complicated ... -
Diagnosing emerging fungal threats: a one health perspective
(Frontiers Media, 2018)Emerging fungal pathogens are a growing threat to global health, ecosystems, food security, and the world economy. Over the last century, environmental change and globalized transport, twinned with the increasing application ... -
Ecological guild and enzyme activities of rhizosphere soil microbial communities associated with Bt-maize cultivation under field conditions in North West Province of South Africa
(Wiley, 2017)Insecticidal proteins expressed by genetically modified Bt maize may alter the enzymatic and microbial communities associated with rhizosphere soil. This study investigated the structure and enzymatic activity of rhizosphere ... -
Improving Cowpea production in North West Province using endophytic bacteria and fungi
(North-West University (South Africa), 2023)Providing adequate, nutritious and safe food for human race is a huge challenge in the light of the rising cost of living, corona virus pandemic, climatic changes, high energy cost and war. The means of taken care of the ... -
Metagenomic insights into the microbial community and biogas production pattern during anaerobic digestion of cow dung and mixed food waste
(Wiley, 2020)BACKGROUND: The uncontrolled overproduction of fruit and vegetable waste causes serious environmental challenges such asemission of greenhouse gases. Anaerobic digestion (AD) is becoming a widely adopted technology for ...