Browsing by Subject "Haemostatic variables"
Now showing items 1-2 of 2
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Die effekte van geëkstrueerde droëbone op lipoproteïen- en hemostatiese veranderlikes
(North-West University (South-Africa), 1998)Although the incidence of coronary heart disease (CHO) is declining in several parts of the world, it still remains the most important cause of premature death. CHO also appears to be one of the main causes of mortality ... -
The sensory, lipid and haemostatic profile evaluation of a potential functional food using red palm olein
(Potchefstroom University for Christian Higher Education, 2002)Motivation: Dyslipidaemia and a hypercoagulable state are known risk factors for cardiovascular disease (CVD), while diet plays an important role in the risk prevention thereof. Dietary fats and fatty acids are known ...