Browsing by Subject "Cross-contamination"
Now showing items 1-2 of 2
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Prevalence and antibiotic resistance of staphylococcus aureus isolated from beef carcasses at Abattoirs in North West Province
(Kamla-Raj, 2016)Staphylococcus aureus is notorious for causing human diseases, and is primarily associated with the consumption of contaminated meat and meat products. The aim of this paper was to determine the prevalence and the ... -
Standards for the hand hygiene of food handlers
(North-West University, 2008)Globally, investigations into food-borne illnesses show that the majority of cases involve poor hand hygiene of the food handler. The challenge of providing safe food therefore requires new strategies for evaluating ...